Also known as Brown rust
Puccinia triticina Eriks.

1. Symptoms: The pustules are circular or slightly elliptical, smaller than those of stem rust, usually do not coalesce, and contain masses of orange to orange-brown urediospores. Infection sites primarily are found on the upper surfaces of leaves and leaf sheaths (picture on left), and occasionally on the neck and awns.
2. Development: Primary infections usually are light and develop from wind-borne urediospores that may have travelled long distances. The disease can develop rapidly when free moisture is available and temperatures are near 20°C. Successive generations of urediospores can be produced every 10-14 days if conditions are favorable. As plants mature or when environmental conditions are not favorable, masses of black teliospores may become evident (picture on right).
3. Hosts/Distribution: Leaf rust can affect wheat, triticale and many other related grasses. The disease is found wherever temperate cereals are grown. The alternate hosts are Thalictrum, Isopryum, Anemonella, and Anchusa spp.
4. Importance: Severe early infections can cause significant yield losses, mainly by reducing the number of kernels per spike, test weights, and kernel quality.
5. Scoring tables

Pictures:

• Infection on the upper surfaces of leaves and leaf sheaths.

References and further reading:

• Rust Diseases of Wheat: Concepts and methods of disease management
• Rust Scoring Guide

For extended information click here